Food


share

Jicama   |  
Mexican radish, fresh lime juice, traditional seasoning
Whole Squid   |  
Lightly sautéed with black chili butter & citrus
Crunchy Cheese Roll   |  
Thin and crispy cheese, three amigos salsas
Shrimp & Basil Taquito   |  
Chipotle and basil marinated shrimp, guajillo sauce, Cotija cheese, lime cream
Chips & Salsa   |  
House-made and fried chips, guacamole, pico, sleeper salsa
Oyster & Tequila   |  
Today's landing of raw oysters topped tequila, Mexican minegettee
Queso Fondo   |  
Muenster and Gouda, aja amarillo chili, radish, chips

tacos

Tempura Fish   |  
Shaved cabbage slaw, grilled pineapple salsa, coriander seasoning
Mole Shrimp   |  
Pasilla and pumpkin seed mole, serrano cabbage slaw, tajina
Chicken Tinga   |  
Slow cooked chipotle chicken, raw onion, cilantro
Grilled Fish   |  
Creamy cilantro avocado, shaved cabbage, cilantro, lime
Grilled Steak Taco   |  
Cocoa rubbed, shaved cabbage, guajillo sauce,
Tempura Avocado   |  
Guajillo, shaved cabbage, sweet corn pico, cilantro, lime

Sides

Mexican Street Corn   |  
Mexican style corn, with Cotija cheese, tajin
Roasted Wild Mushrooms   |  
Guajillo sauce, pumpkin seeds, radish
Yucca   |  
Lightly fried and smashed, seasoned with coconut, lime, and chile butter

Entrees

Grilled Prawns   |  
Australian prawns on top coconut yucca, salsa fresca
Diver Caught Scallops   |  
Chorizo, hominy, marinated wild mushrooms, pineapple sauce
Pollo Loco "Crazy Chicken"   |  
Citrus pan sauce, strawberry pico
Baja Red Snapper   |  
Grilled pineapple salsa, pumpkin seeds, orange, lemon, lime

Ceviche

Yellow Tail   |  
Mexican ponzu, jalapeño, orange
Tuna   |  
Lightly dressed and tossed with kiwi, papaya, serrano, scallion

Salad

Baja Caesar Salad   |  
Avocado, jalapeño, heirloom tomatoes, crispy tortilla, chipotle caesar
Tequila Smoked Salmon   |  
Arugula and frisee, cucumber, salmon roe salsa, agave lime vinaigrette